Let’s Cooking, it’s Drew, welcome to my cooking guide blog. Now, I’m gonna show you how to prepare a distinctive dish, sundried tomato cous cous and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really tasty.
sundried tomato cous cous and veggies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. sundried tomato cous cous and veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.
Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes.. Stir in the cous cous & sun dried tomatoes. Stir in the basil & pinenuts. Keep water for use in sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook sundried tomato cous cous and veggies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make sundried tomato cous cous and veggies:
- Take 1 large yellow squash
- Take 2 brussel sprouts
- Get 1 zucchini
- Make ready 1 cabbage
- Prepare 1 kale
- Make ready 1 broccoli
- Get 1 tbsp extra virgin olive oil or coconut oil
- Make ready 1 dash soy sauce
- Get 1 packages sundried tomato cous cous
- Take 1 cup hot water
This meal is deliciously wholesome and incredibly filling! A few weeks ago I posted a recipe for parmesan chicken served over a "faux" risotto. Once it's steamed, you can fluff it with a fork and then chill it for the couscous salad. I like throwing it in the fridge while I prepare all the veggies.
Instructions to make sundried tomato cous cous and veggies:
- set fry pan on low heat add oil
- slice the squash and zucchini , pull leaves from brussel sprouts , slice cabbage only enough to fill the palm of your hand , pull kale from one large stalk and pull apart in to small peices ,chop broccoli to disired amount
- add all to fry pan after 3 mins add only a dribble teaspoon of soy sauce cook for another 5 minuets boil some water and add it to cous cous mix leave for 5 minuets to cook (veggies should still be crunchy )
- add both to plate and serve
Once it's steamed, you can fluff it with a fork and then chill it for the couscous salad. I like throwing it in the fridge while I prepare all the veggies. While the couscous is chilling, you can chop the sun-dried tomatoes, cucumbers, and spinach for this couscous salad! Bring water and dressing to boil in large saucepan on medium-high heat. Heat oil in a large saucepan over medium-high heat.
So that’s going to wrap it up for this exceptional food sundried tomato cous cous and veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
