Thanks for Comming, it is Louise, welcome to our cooking learning page. Today, I will show you a way to prepare a distinctive dish, sundried tomato and feta cheese quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beat eggs in a large bowl. Add sour cream, half-n-half, and asiago, beating well. Stir in spinach mixture followed by crumbled feta. This Sundried Tomato and Feta Quiche is perfect for a picnic or for a light lunch.
Sundried tomato and Feta Cheese Quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sundried tomato and Feta Cheese Quiche is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
- Prepare 500 grams ready made shortcrust pastry
- Prepare 200 grams sundried tomatoes
- Prepare 200 grams feta cheese
- Make ready 300 ml double cream
- Get 3 eggs
- Take 50 grams grated cheese
- Take 1 dash salt and black pepper
Pairs perfectly with those The balance between the custard, spinach, goat cheese and sundried tomatoes is perfect. View full nutritional breakdown of basil, feta & sundried tomato quiche calories by ingredient. Sprinkle feta over pastry case followed bybasil tomatoes and cheese. SEE ALSO Quiche lorraine with ham and Horio graviera cheese.
Instructions to make Sundried tomato and Feta Cheese Quiche:
- Roll out pastry to fit your quiche tin, I use a 12inch tin.
- preheat oven to 200
- cover with clingfilm and chill for 30 minutes
- remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
- Chop up sundried tomatoes and put on pastry base then crumble over feta cheese.
- break 3 eggs into a bowl add cream and salt and pepper, mix till combined
- pour into base covering tomatoes and feta. sprinkle over grated cheese.
- bake in oven for 25mins at 180 or until it feels just set in middle.
- serve with fresh crusty bread and salad. delicious hot or cold
Sprinkle feta over pastry case followed bybasil tomatoes and cheese. SEE ALSO Quiche lorraine with ham and Horio graviera cheese. Chef Dimitris Skarmoutsos prepares a delicious pasta lovers recipe, with rich and thick sauce of sundried tomatoes, garlic, basil and Horio feta cheese! Courgette & Tomato Quiche with Feta. A summery quiche that is bursting with flavour, great for picnics or lunch.
So that is going to wrap this up with this special food sundried tomato and feta cheese quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
