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We hope you got benefit from reading it, now let’s go back to egg and spinach soy milk au gratin recipe. You can have egg and spinach soy milk au gratin using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Egg and Spinach Soy Milk au Gratin:
- Provide 1/2 bunch Spinach
- Provide 2 Potatoes
- Prepare 2 Eggs
- Use 200 ml ●Soy milk
- Prepare 1 tsp ●Soup stock cube granules
- You need 1 dash ●Salt and pepper
- Prepare 40 grams Pizza cheese
- Provide 1 Parmesan cheese
- Get 10 grams Butter
- Provide 1 dash Salt and pepper
Instructions to make Egg and Spinach Soy Milk au Gratin:
- Boil the eggs and slice into rounds. Boil the spinach and slice into 4-5 cm pieces. Cut the potatoes into 5 mm thick slices.
- Heat the sliced potatoes and ingredients marked ● in a saucepan. Bring to the boil, but make sure the soy milk doesn't boil over. Then turn the heat to medium low, and simmer until the potatoes soften.
- Melt the butter in a frying pan and sauté the spinach. Season with salt and pepper.
- Put the potato and soy milk from Step 2 in a heatproof dish, then top with the spinach and boiled egg slices.
- Sprinkle on some pizza cheese and Parmesan cheese. Bake in the toaster oven for 7-10 minutes until golden.
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