welcoming, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, soft chicken tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist. Soft chicken tacos are healthy, delicious comfort food. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw. Lime Chicken Soft Tacos. this link is to an external site that may or may not meet accessibility guidelines.
Soft Chicken Tacos is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soft Chicken Tacos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft chicken tacos using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chicken Tacos:
- Get 1 large full boneless chicken breast
- Get 1/2 medium onion
- Get 1 tsp minced garlic
- Take 1 tsp oregano
- Get 1 tbsp lemon pepper
- Make ready 1/2 tsp salt
- Take 1 dozen corn tortillas
- Prepare 2 cup shredded lettuce
- Prepare 1 cup shredded cabbage
- Prepare 1 cup diced tomato
- Get 1 cup grated cheese (your choice)
- Take 1 small jar of salsa of your choice
Give your taco fillings a Caribbean twist. No one can resist a taco with all its Mexican flavors and fresh ingredients. In a large skillet cook ground chicken over medium-high heat, breaking up into small pieces. Chicken Tacos is a quick way to get your midweek taco fix!
Instructions to make Soft Chicken Tacos:
- Shred lettuce and cabbage and mix together ahead of time.
- Dice tomatoes ahead of time.
- Use scissors to cut chicken breast into small pieces.
- Dice onion.
- Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
- Season chicken while cooking with salt and lemon pepper.
- Adjust burner under chicken to low heat to keep chicken warm.
- Add 1/2 Cup salsa to chicken after cooking and turning burner down.
- Slide tortillas individually on each side through hot cooking oil in a separate pan.
- Layer warm tortillas in paper towels as you fry them to soak up excess oil.
- Lay 3 tortillas open on each plate.
- Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
- Top each taco with salsa or taco sauce of your choice. (optional)
- Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!
In a large skillet cook ground chicken over medium-high heat, breaking up into small pieces. Chicken Tacos is a quick way to get your midweek taco fix! Shredded Mexican chicken that comes with its own sauce, a homemade The only question is - soft tortillas or old school taco shells?? 🤔. The same tasty Mexican dish with half the fat of standard tacos. Pile on the chicken, salsa and guacamole, and build yourself a delicious dinner.
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