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Before you jump to Spaetzle with Butter, Fried Onion, and Gruyere Cheese recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to spaetzle with butter, fried onion, and gruyere cheese recipe. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Prepare 2 cups flour
2. Provide 2 tablespoons salt
3. Use 1 teaspoon black pepper
4. You need 1/2 teaspoon nutmeg
5. Get 4 large eggs
6. Provide 1/2 cup milk
7. Prepare 4 tablespoons butter
8. You need 1 onion sliced
9. Provide 1 cup gruyere cheese (or any mountain cheese)

Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Mix flour and spices in large bowl.
2. Add eggs and milk to flour mixture and mix to combine.
3. Let dough rest for 15 min.
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
5. When spaetzle floats, remove from water and set aside.
6. In large pan, heat butter over medium-high heat.
7. When butter is hot, add onion slices. Fry until golden brown and crispy.
8. Using tongs, remove onions, leaving the butter in the pan.
9. Add Spaetzle to butter and cook until browned.
10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
11. Transfer spaetzle to serving dish and top with fried onions.

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