Thanks for Comming, it’s Louise, welcome to my cooking learning blog. In this special moment, we’re going to prepare a distinctive dish, spinach, rice and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice. When it sputters add onions & fry till brown.
Spinach, Rice and Tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach, Rice and Tomatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach, Rice and Tomatoes:
- Make ready 1 cup instant rice
- Take 28 ounce can tomatoes diced
- Take 15 ounce canned spinach
- Get 1/2 cup sundried tomatoes
- Prepare 1 pound spinach that's been sautéed
- Take 1/2 teaspoon salt
- Get 1 teaspoon sugar
- Make ready To taste ground black pepper
- Get 2/3 cup chopped green onions
- Take 2 teaspoon chopped basil
- Take 2 tablespoons extra Virgin olive oil
This one-pot shrimp, tomato, spinach, and rice dish, topped with feta, will do the trick. Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes. This is the perfect vegan side dish or main course meal. Make sure the Roma tomatoes are firm.
Steps to make Spinach, Rice and Tomatoes:
- Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
- Chop the spinach from the can and the sautéed spinach.
- Heat the oil and add the onion first, then spinach and tomatoes.
- Add everything except the sundried tomatoes to the rice and mix.
- Let everything simmer 15 minutes
- Add sundried tomatoes on top and cover for 15 minutes off heat.
- Serve. I hope you enjoy!
This is the perfect vegan side dish or main course meal. Make sure the Roma tomatoes are firm. Soft tomatoes will make the rice soggy. Greek Rice with Spinach and Tomatoes. Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright.
So that is going to wrap this up for this special food spinach, rice and tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
