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Before you jump to Mike's Hungarian Chicken Paprikash Over Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mike's hungarian chicken paprikash over rice recipe. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mike's Hungarian Chicken Paprikash Over Rice:
- Provide ● For The Proteins
- You need 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Take ● For The Chicken Flour Coating
- Use 1/2 Cup AP Flour
- Provide 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- You need 1 tbsp Cayenne Pepper
- You need 1 tbsp Fresh Ground Black Pepper
- You need 1 tsp Graduated Onion Powder
- Use 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Maggi Chicken Boullion
- Prepare ● For The Vegetables [all rough chopped]
- Take 1 LG Vidalia Onion
- Take 1/2 Cup Green Onions
- You need 1 LG Firm Tomato
- Get 1 Can Diced Tomatoes [with fluids]
- Use 1 Green Bell Pepper
- Provide 2 tbsp Fine Minced Garlic
- Provide ● For The Fluids
- You need as needed Chicken Broth [just enough to simmer vegetables]
- Prepare ● For The Creams
- Provide 1 Cup Quality Sour Cream
- Get ● For The Options [as needed]
- Use Spaetzle
- Prepare White Rice
- You need Egg Noodles
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
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