Today, it’s Brad, welcome to our cooking learning website. Now, I’m gonna show you how to prepare a special dish, chicken with tomato, basil & walnut pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really tasty.
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Chicken with Tomato, Basil & Walnut Pesto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken with Tomato, Basil & Walnut Pesto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
- Get 1/4 cup Walnut kernels
- Prepare 1/3 cup Basil leaves, firmly packed
- Take 1 1/2 tsp Grated lemon rind
- Prepare 1/2 cup Sundried tomatoes
- Make ready 2 tbsp Water
- Make ready 4 Chicken breasts
- Take 1 Olive oil for frying
- Get 1 tsp Crushed garlic
- Make ready 1 (Smashed Canellini beans on the side)
- Make ready 2 can (400g) cannellini beans, drained and washed
- Make ready 1/3 cup Chicken stock
- Take 1 tbsp Lemon juice
- Take 1 Steamed veggies of your choice
It cuts down on the strong onion taste. This is one of those meals that everyone in your family will love. Delicious with pasta, polenta, or spaghetti squash. Secret to this tomato basil chicken is a combination of fresh and sun-dried tomatoes.
Instructions to make Chicken with Tomato, Basil & Walnut Pesto:
- Preheat oven to 200C/180C fan forced.
- Process walnut, basil and lemon rind in a small food processor until finely chopped.
- Add tomato and water. Process until thick and spreadable.
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
Delicious with pasta, polenta, or spaghetti squash. Secret to this tomato basil chicken is a combination of fresh and sun-dried tomatoes. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh.
So that’s going to wrap it up with this exceptional food chicken with tomato, basil & walnut pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
