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Before you jump to Creamy Wild Mushroom Spätzle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to creamy wild mushroom spätzle recipe. You can have creamy wild mushroom spätzle using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Creamy Wild Mushroom Spätzle:
- Use 2 servings Spätzle (you can use link in the story section above)
- Prepare 250-300 g mushrooms such as chanterelles
- Take 1/2 onion
- Prepare 1 Tbsp olive oil
- Get 2 Tbsp white wine or broth (or mix)
- Provide 60 ml (4 Tbsp) heavy cream
- Use Handful fresh parsley
- Provide to taste salt & pepper
- Use Dash balsamic vinegar (optional)
Steps to make Creamy Wild Mushroom Spätzle:
- If making homemade spatzle, prepare the batter and a pot of boiling water for it.
- In a medium sauce pan, saute the onions and mushrooms in 1-2 Tbsp olive oil with a pinch of salt.
- Add in the wine and/or broth. Cover and simmer on low for 7-8 minutes.
- Add heavy cream and cook on low for another 3-5 minutes until the sauce is thickened. Stir in the chopped parsley at the end and adjust taste with salt.
- Cook the Spätzle and drain.
- Serve Spätzle with the mushroom sauce. Garnish with a bit more parsley and pepper.
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