Greeting, it’s Drew, welcome to our recipe blog. In this special moment, I’m gonna show you how to make a special dish, portobello pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Portobello Pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Portobello Pizza is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook portobello pizza using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Portobello Pizza:
- Make ready 1/4 Cup Olive Oil,
- Take 1 Clove Garlic Thinly Sliced,
- Make ready Pinch Chili Flakes,
- Take 1/2 TSP Italian Seasoning,
- Make ready 14 oz Canned Diced Tomatoes,
- Prepare Pinch Sea Salt,
- Get Pinch Black Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Make ready 8 Portobello Mushrooms,
- Prepare Canola / Peanut / Vegetable Oil, Drizzle
- Take Pinch Garlic Powder,
- Prepare Pinch Italian Seasoning,
- Prepare 8 Sundried Tomatoes Coarsely Sliced,
- Get 8 Slices Vegan Cheese Slices,
- Make ready Fresh Basil Coarsely Chopped, For Garnishing
Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! Completely vegitarian pizza using portobello mushrooms as a base.
Instructions to make Portobello Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
- Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
- Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
- Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.
All I had to buy today was one portobello mushroom cap! Completely vegitarian pizza using portobello mushrooms as a base. Bestel de lekkerste Pizza's van Den Haag en Leidschendam direct bij Pizza Portobello. U kunt bij ons uw bestelling af laten halen, of laten bezorgen door onze bezorgdienst. Drizzle the Portobellos with some olive oil and then season.
So that’s going to wrap it up with this exceptional food portobello pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
