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German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle)
German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle)

Before you jump to German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to start as any. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to german lentil stew with spätzle noodles (linsen mit spätzle) recipe. To make german lentil stew with spätzle noodles (linsen mit spätzle) you need 16 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle):
  1. Use 250 g lentils (1/2 lb)
  2. Take 1 medium potato, cubed
  3. You need 1 medium carrot, cubed
  4. Use 1 onion, diced
  5. Use 2 slices bacon, diced (optional - adds smoky flavor)
  6. Take 2-4 Tbsp apple cider vinegar (adjust to taste)
  7. Use 1 glassful red wine such as merlot
  8. Use 1 bay leaf
  9. Take 2 cups water or broth (more if needed)
  10. Use 4 German-style sausages (Saitenwurst if available)
  11. Provide –SPÄTZLE–
  12. Get 200 g flour
  13. You need 2 eggs
  14. Use 1/2 tsp nutmeg
  15. Prepare 1 tsp salt
  16. Take 80-90 ml sparkling water or cold water (about 6 Tbsp)
Steps to make German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle):
  1. Soak lentils overnight and drain. (If you don't have time, bring to a boil from cold water, cook for 2-3 minutes and discard water.)
  2. Cube the carrots and potatoes. Dice the onion and bacon.
  3. In a large pot, heat a little oil and cook the onions and bacon until onions are translucent.
  4. Add carrots, potatoes, lentils and bay leaf to the pot and pour in enough water and/or broth to cover everything. Bring to a boil.
  5. Add red wine and reduce heat to a simmer. Cook about 30 minutes or until soft the lentils are soft.
  6. Add whole sausages and let cook another 5-10 minutes.
  7. Add apple cider vinegar and a little more red wine. Bring to a simmer again and let cook for a few more minutes, or until the stew becomes thick and porridge-like.
  8. Prepare spätzle batter. (if using packaged noodles, cook according to instructions). - - Mix flour, eggs, salt and sparkling water in a bowl. Sparkling water makes the spätzle fluffier, but regular cold water is fine too.
  9. The batter should be somewhat runny but thick enough that it sticks together to some degree.
  10. Time to cook the spätzle (do so in batches if necessary): In a large pot, bring water to a boil and add a spoon full of salt. If you have a spätzle press, press the batter through it into the boiling water. - - If you're like me and don't have a spätzle maker, you can use one of these two methods below in step 11 or 12:
  11. Method 1: The cutting board method: Put some of the batter on a cutting board and using a knife, cut and scrape small bits of batter into the boiling water.
  12. Method 2: Use a wide-holed colander or something similar. Press the batter though that so it drops into the boiling water.
  13. The noodles will get fluffy as the cook and float to the top. When the float to the top, remove with a slotted spoon into a colander/strainer.
  14. Immediately dunk the finished noodles into some warm water, which prevents them from sticking together. Drain and divide onto plates.
  15. Spoon over the cooked lentils.
  16. Serve and add a splash more apple cider vinegar, and salt & pepper if you like. The dish should have a nice hint of vinegar taste.

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