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Before you jump to Ikan Panggang (Oven Bake Trevalle Fish) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to ikan panggang (oven bake trevalle fish) recipe. To make ikan panggang (oven bake trevalle fish) you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Ikan Panggang (Oven Bake Trevalle Fish):
- Get 1 Whole Trevalle Fish (1 kg)
- Prepare 1 tablespoon coriander, roasted
- Prepare 2 cm turmeric (1 teaspoon turmeric powder)
- Use 4 cloves garlic
- You need Salt
- Use 1 Lime juice
Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
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