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Carrot Cake - WSM
Carrot Cake - WSM

Before you jump to Carrot Cake - WSM recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Start with changing the lights. Do this for the entire house, not only the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to carrot cake - wsm recipe. To make carrot cake - wsm you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Carrot Cake - WSM:
  1. Get 225 ml Sunflower oil
  2. Provide 225 gr light muscovado sugar Or Any Light Brown if cannot get it
  3. You need 4 medium eggs
  4. You need 225 gr self-raising flour
  5. Take 1 tsp. bicarbonate of soda
  6. Provide 1 tsp. each mixed spice, ground cinnamon, ground ginger & ground nutmeg
  7. Provide 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
  8. Provide 200 gr carrots, coarsely grated
  9. Use 50-75 g walnuts or pecans or almonds (or mix), roughly chopped
  10. Get For Icing
  11. Take 250 gr unsalted butter, very soft
  12. Use 1 tsp. vanilla extract
  13. Prepare 1 tsp. Orange or Lemon extract (optional)
  14. Get 400 gr full-fat cream cheese, at room temperature
  15. Take 300 g (11 oz) icing sugar
  16. Provide Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Steps to make Carrot Cake - WSM:
  1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
  2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
  3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
  4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

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