Hi there, I wish you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan thai peanut tofu stir fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan thai peanut tofu stir fry is something which I’ve loved my entire life. They are nice and they look fantastic.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Vegan thai peanut tofu stir fry step by step. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. After a few minutes, add basil, coconut flakes and cashews.
To begin with this recipe, we must first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Prepare 2 tbsp virgin coconut oil
- Take 2 green onions, sliced thin
- Take 4 cloves garlic, minced
- Make ready 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Take 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Make ready 1 package firm tofu, cubed
- Prepare Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Make ready water
Loaded with fresh ginger and garlic, super-savory homemade peanut sauce makes this tofu stir-fry a vegan comfort food that even omnivores will love. Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Stir to combine thoroughly and cover.
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Stir to combine thoroughly and cover. Add the tofu, coconut milk and peanut butter and stir to combine. Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. It wears many hats and it's oh-so delicious and Thai-inspired.
So that is going to wrap it up with this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
