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Before you jump to A simple home made mawe tatu cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Let us begin with something quite simple, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn’t that tough. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to a simple home made mawe tatu cake recipe. You can cook a simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook A simple home made mawe tatu cake:
- Provide flour(self raising)
- Get sugar
- Use salt
- Get pckt of milk
- You need eggs
- Prepare Chocolate
- Get lemon
- Take Water
- Provide Margarine
Instructions to make A simple home made mawe tatu cake:
- Put the margarine in a bowl and mix with sugar. Mix till its whitish
- Add the beaten eggs to the mixture and use a whisk to stir
- Add the flour and stir until its well mixed
- Add milk to the mixture and stir until the whole mixture is light
- Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl.
- Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.
- Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid
- Let it cook for 1½hours. Serve while hot with the drink of your choice.
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