Let’s Cooking, hope you’re having an amazing day today. In this special moment, we’re going to make a special dish, hasselbach chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have hasselbach chicken using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hasselbach Chicken:
- Take 3 boneless skinless chicken boobs
- Get 2 Tbsp olive oil
- Get 6 sundried tomatoes, thinly sliced
- Take 2 cloves garlic, minced
- Make ready 12 oz frozen chopped spinach
- Get 8 oz ricotta cheese
- Make ready 4 oz cheddar cheese, grated
- Make ready 1 tsp smoked paprika
- Prepare salt and pepper
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Steps to make Hasselbach Chicken:
- Preheat the oven to 450 F
- Slice the chicken boobs width wise making sure not to slice entirely through the meat. Place on a baking sheet sprayed with non-stick cooking spray.
- Season the chicken generously with salt and pepper
- Sauté the garlic and dried tomatoes in a few tablespoons of olive oil.
- Add the frozen spinach and contiue to cook until the spinach is thawed.
- Add the ricotta cheese to the spinach and mix. Remove from heat.
- Divide the spinach into three portions
- Using a spoon, stuff the filling in between the chicken slices. Its ok if the filling overstuffs.
- Cover with evenly with the shredded cheddar. Sprinkle the smoked paprika evenly over the chicke
- Bake the chicken 20 min, until browned and the chicken registers at lease 160 on an instant read thermometer. Let rest for 5 min on the countertop
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