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Before you jump to Xtals Fish Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to xtals fish tacos recipe. To make xtals fish tacos you need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Xtals Fish Tacos:
- Prepare Corn And Black Bean Salsa
- Use 1 packages of powdered ranch dressing
- Prepare 1 can of corn (drained)
- Use 1 can of cooked black beans (drained)
- Take 1 red onion (chopped)
- Get 2 small tomatoes (chopped)
- You need 1 bunch of cilantro chopped
- You need 2 1/2 tbsp of lemon juice
- Get 1 pinch of salt
- Get 1 pinch of sugar (optional)
- Take topping
- Prepare 1 head green cabbage (shredded)
- Prepare 1 dash of olive oil
- Get 1 pinch salt & pepper each
- Provide 3 avocados
- Prepare sauce
- Use 1 cup of ranch chipotle sauce. you can purchase it bottled
- You need fish
- Prepare 6 tilapia filets (or your choice of fish)
- Get 1 packages of shake and bake Extra crispy
- Take 1 packages of flour or corn tortillas
Steps to make Xtals Fish Tacos:
- MAKE BLACK BEAN AND CORN SALSA1 HR. AHEAD. Drain both cans of corn and black beans and toss in a bowl. Chop red onion, tomatoes and cilantro add it to the bowl. Add lemon juice, pinch of salt and half of ranch dressing package, adjust flavors to your liking. chill in the fridge for 1 hr
- after your corn salsa is ready pre heat your oven at 400°F. Season fish with salt, and lemon pepper. brush one side of the fish with chipotle ranch and press in the shake and bake, repeat steps for the other side of the fish. line a baking dish with aluminium foil and spray with Pam or drizzle some oil. place fish in your baking dish,shred cabage and toss in a bowl with olive oil, salt & pepper until evenly coated. when you are done with this step put fish in the oven for ten minutes
- while the fish cooks, heat tortillas in a pan over medium heat, turning once.
- time to plate… spoon ranch chipotle sauce on the tortillas, add fish and top with corn salsa then cabbage and finally slice advocado for garnish on top of the cabbage, drizzle with some more ranch chipotle and enjoy
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