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Before you jump to Marzipan Stuffed Sultana (Raisin) Bread Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Be wise when you do your grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you have at home is nutritious. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to marzipan stuffed sultana (raisin) bread cake recipe. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Take 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
- Take Zest of 1/2 Lemon *grated
- You need 20 g Butter *to spread over the baked cake
- You need Icing Sugar for dusting
- Get Pastry
- Get 2 teaspoons Dry Yeast
- You need 1 cup Bread Flour
- Use 1 cup Plain Flour *plus extra for kneading
- Get 1/4 cup Sugar
- You need 1/2 teaspoon Salt
- Provide 1 teaspoon Ground Cinnamon
- Get 1/4 cup Milk
- You need 2 Eggs *room temperature, lightly whisked
- Use 60 g Butter *softened
- Provide Marzipan
- Use 1 cup Almond Meal
- Take 1 cup Icing Sugar (Powdered Sugar)
- Provide 2 tablespoons Milk
Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.
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