Hey everyone, hope you are having an incredible day today. In this special moment, I will show you a way to prepare a distinctive dish, kabocha squash bagels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bagels are one of my favourite breakfast foods and kabocha is my favourite squash of all time so naturally, of course I had to combine the two. Oh, can't forget the cream cheese. Kabocha is a Japanese squash that has a sweet flavor and velvety texture. Amongst the many squash varieties, kabocha probably tastes the sweetest.
Kabocha Squash Bagels is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kabocha Squash Bagels is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Bagels:
- Get For the batter:
- Prepare 300 grams Strong (bread) flour
- Get 100 grams Kabocha squash (peeled and steamed)
- Make ready 10 grams Honey
- Make ready 1 tsp Salt
- Get 130 ml Lukewarm water
- Get 1 tsp Instant dry yeast
- Take 1 Cinnamon
- Take Kettling:
- Prepare 1000 ml Water
- Make ready 1 tbsp Sugar or honey
delicious & healthy roasted kabocha squash. Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision You will also find kabocha squash as one of the ingredients in vegetable tempura. Kabocha squash is a staple at any Japanese restaurant.
Steps to make Kabocha Squash Bagels:
- Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
- Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
- Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
- Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
- Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
- Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
- Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!
Its benefits include skin care, improved vision You will also find kabocha squash as one of the ingredients in vegetable tempura. Kabocha squash is a staple at any Japanese restaurant. This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color. In it, kabocha squash simmers with carrots, onions and chickpeas in a Thai infused coconut broth.
So that’s going to wrap it up with this special food kabocha squash bagels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
