Today, it is me again, Dan, welcome to our recipe page. In this special moment, we’re going to prepare a special dish, greek style couscous stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it. An absolutely delicious dish that can be served as a vegetarian main or a hearty side! These vegetarian stuffed peppers & tomatoes are filled with herb.
Greek Style Couscous Stuffed Peppers is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Greek Style Couscous Stuffed Peppers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Style Couscous Stuffed Peppers:
- Prepare 3 Bell peppers, red/yellow/orange
- Take 100 grams Couscous
- Take 50 grams Feta cheese, sliced
- Make ready 40 grams Sundried tomatoes
- Make ready 10 Black pitted olives, halved
- Take 3 tbsp Green pesto
- Make ready 30 grams Cheddar cheese
- Prepare 1 Spinach leaves, to garnish
Spoon mixture evenly into pepper halves. These stuffed peppers from Delish.com pack some serious Greek flavor into one simple dish. Bring to a boil then remove pan from heat. Stir in couscous then cover the pan with a tight-forming lid until the couscous is tender.
Steps to make Greek Style Couscous Stuffed Peppers:
- Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
- Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
- Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
- Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
- Add salad to garnish such as spinach leaves, and enjoy!!! :)
Bring to a boil then remove pan from heat. Stir in couscous then cover the pan with a tight-forming lid until the couscous is tender. I baked these stuffed peppers in the oven. Used what I had on hand, substituting crumbled goat cheese for feta. This is simply a made up vegertarian concoction.
So that is going to wrap this up for this special food greek style couscous stuffed peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
