Let’s Cooking, it’s Jim, welcome to our cooking learning site. In this special moment, I’m gonna show you how to prepare a distinctive dish, santorini meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really tasty.
Browse Our Fast And Easy Meatloaf Recipes Collection. Santorini Meatloaf I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor! Mix all ingredients by hand in large bowl.
Santorini Meatloaf is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Santorini Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santorini Meatloaf:
- Prepare 2 lb ground beef, turkey or chicken
- Prepare 1 cup sliced black olives
- Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare 4 oz sundried tomatoes
- Get 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Get 1 1/2 cup seasoned bread crumbs
- Prepare 2 tbsp minced garlic
- Take 1 Non-stick vegetable spray for the cooking dish
- Make ready Coarsely ground black pepper
- Take bottled balsamic vinnaigrette dressing
- Prepare 1/2 cup grated parmesan cheese
No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Don't mash or the meatloaf will be dense. Spread about a tablespoon of ketchup on the. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.
Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
Spread about a tablespoon of ketchup on the. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the.
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