Thanks for Comming, I hope you’re having an incredible day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, creamy white chicken & artichoke lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night. This Creamy White Chicken Chili post is sponsored by Unilever. The opinions and text are all mine. This White Chicken Chili is creamy, comforting, hearty and deeply satisfying.
Creamy White Chicken & Artichoke Lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy White Chicken & Artichoke Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Make ready 2 cup shredded cooked chicken breasts
- Get 14 oz artichoke hearts (drained & chopped)
- Prepare 8 oz Kraft shredded mozzarella cheese, divided
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sundried tomatoes, drained & chopped
- Take 8 oz cream cheese, softened
- Make ready 1 cup milk
- Take 1/2 tsp garlic powder
- Prepare 1/4 cup fresh basil, chopped & divided
- Prepare 12 lasagna noodles
In fact, it's perfect with Valentine's Day coming up tomorrow if you're looking for an idea. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Cube cream cheese and place on top of the chili.
Steps to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Cube cream cheese and place on top of the chili. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Remove from the heat; stir in sour cream and cream.
So that’s going to wrap it up with this exceptional food creamy white chicken & artichoke lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
