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Before you jump to Vegetable bolognes sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Make sure that what you already have is healthful. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are all kinds of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to vegetable bolognes sauce recipe. To cook vegetable bolognes sauce you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegetable bolognes sauce:
- Prepare 1 onion
- You need 2 garlic cloves
- Prepare 1 medium eggplant
- Take 3 tbsp olive oil
- Provide 8 mushrooms
- You need 1 tbsp butter
- You need 2 medium carrots
- Get 1 salt
- Provide 1 pepper
- Get 500 grams tomato sauce
- Provide 1 oregano
Instructions to make Vegetable bolognes sauce:
- Dice the onion and saute (faire revenir) it.
- Mince the garlic and cook it on low heat until it goldens.
- Dice eggplant very finely as well.
- Cook on low heat the eggplant (previously rinced so that it absorbs less oil) with the onion and garlic and add olive oil.
- Chop the mushrooms finely, then cook them independently in butter until they are browned.
- Peel carrots and chop finely and add to the cooking eggplant.
- Combine the mushrooms to the cooking mixeture and also add tomato sauce, salt and pepper, oregano. And let cook for 30min on minimum heat.
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