Hello everybody, it’s me, Dave, welcome to our cooking guide website. Today, I’m gonna show you how to prepare a special dish, kabocha squash croissants. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kabocha Squash Croissants is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kabocha Squash Croissants is something which I have loved my entire life.
Kabocha Squash Croissants I love croissants and kabocha squash so I wondered if it's possible for anyone to make them together. Because there isn't any butter folded in, anyone can make these croissants quite simply, just make sure to roll the dough out gently. Depending on the amount of water in the kabocha squash, cooking times may vary so please keep an eye on the croisssants and adjust. Roasted kabocha squash is a lightly sweet and savory side dish that's easy to prepare.
To begin with this particular recipe, we must first prepare a few components. You can have kabocha squash croissants using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Croissants:
- Take 150 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Take 100 grams Kabocha squash
- Make ready 5 grams Skim milk powder
- Prepare 10 grams Sugar
- Get 3 grams Natural Salt
- Take 15 grams Butter (unsalted)
- Prepare 130 grams Soy milk
- Make ready 3 grams Dry yeast
- Take 3 tbsp Grated cheese
- Get Toppings (to taste):
- Make ready 1 Powdered cheese / cinnamon sugar / Sliced almonds
On the menu will be a selection of baked goods, such as vegan cinnamon rolls, kabocha squash croissants, and hummingbird muffins, as well as some breakfast sandwiches and a full menu of coffee drinks, including a lavender oat milk latte. Let it cool for several hours before scooping the pulp into a plastic storage container. Kabocha squash, chocolate ganache, café de olla butter cream rosette. Sourdough brioche, Ruby Chocolate marshmallow cream, coated with sugar.
Steps to make Kabocha Squash Croissants:
- Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave.
- Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising.
- Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes.
- Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center.
- Fold into 3 layers and roll out to the original size.
- Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more.
- Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter.
- Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo.
- Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo.
- Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size.
- Brush over the glaze and top with what you like.
- Bake in an oven preheated to 200°C for 13 - 14 minutes.
- Roll up the left over croissant dough and bake these too!
- These croissants are unsweetened so they make great sandwiches as well.
Kabocha squash, chocolate ganache, café de olla butter cream rosette. Sourdough brioche, Ruby Chocolate marshmallow cream, coated with sugar. Also referred to as a Japanese pumpkin, the kabocha squash is a smaller variety with green skin. Its flavor is similar to butternut squash and acorn squash with buttery tones that stand out. You often find sliced in vegetable tempura, plus you can eat the skin.
So that’s going to wrap it up for this exceptional food kabocha squash croissants recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
