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Before you jump to Creamy bolognese recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to creamy bolognese recipe. You can have creamy bolognese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Creamy bolognese:
- Use 500 g beef mince
- Take 2 onions, finelly chopped
- Take 2 grated carrots (optional)
- Provide 1 tin passata + ½ tin water
- Get 300 ml double cream
- You need 1 beef stock cube
- Take 1 tsp garlic powder
- Take Black + white pepper
- You need 3 tbsp ketchup
- Take 2 tbsp tomato puré
- Provide 1 tin sweetcorn
Instructions to make Creamy bolognese:
- Fry the beef mince and onions and add the remaining ingredients to the pot.
- Cook on the hob for 10-20 minutes or in the slow cooker on high for 3-4 hours (I don't recommend cooking it any longer since it might make the cream curdle).
- Enjoy!
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