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Before you jump to Sig's German Baked Apples with Filling recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a place to begin with as any. This will probably go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to sig's german baked apples with filling recipe. You can cook sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Sig's German Baked Apples with Filling:
- Provide 4 large apples like cox orange or similar
- Prepare 250 grams marzipan paste for baking
- Get 2 handful pecan nuts, because I love them (tradition states walnuts)
- Take 1 teaspoon ground cinnamon
- Take 1 handfull of rum soaked raisins, chopped up (optional)
- Prepare 4 tablespoon honey
- You need 250 ml bought or home made thick custard
Steps to make Sig's German Baked Apples with Filling:
- Wash the apples
- Wash your apples, then slice of a thin thin slicemof the stem end and the top end
- Core the apple
- Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
- Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
- Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
- Put the apples into a baking dish and drizzle with the honey
- Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.
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