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Before you jump to Last-minute Christmas Mincemeat recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to last-minute christmas mincemeat recipe. You can cook last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Last-minute Christmas Mincemeat:
- Provide 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
- Use 1 eating apple, peeled
- Provide 100 g marzipan, grated
- Take 50 g butter
- Use 50 g chopped almonds or cashew nuts
- Provide 75 g soft muscovado sugar
- Provide 1/2 tsp ground cinnamon
- Use 1 tsp mixed spice
- Get finely grated rind and juice of 1 lemon
- Provide 200 ml brandy, rum or whiskey
Instructions to make Last-minute Christmas Mincemeat:
- Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
- Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
- Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
- Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
- I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.
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