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Before you jump to Easter Simnel Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Let us begin with something not that hard, changing the actual light bulbs. Complete this for the whole house, not only the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to easter simnel cake recipe. To make easter simnel cake you only need 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Easter Simnel Cake:
- Take 100 Grams almonds whole blanched
- Use 500 Grams marzipan golden
- Provide 225 Grams all purpose flour
- Prepare 3 Teaspoons baking powder
- Get 1 Teaspoon mixed spice
- Take 150 Grams brown sugar soft light
- Get 150 Grams butter , softened
- Get 2 Tablespoons milk whole
- Take 3 eggs large , beaten
- Get 1 egg yolk , beaten
- Get 411 Grams christmas mince
- You need 350 Grams dried fruit mixed
- Provide 50 Grams whole candied peel
- Take 1 orange , zested
- Get 1 lemon , zested
- You need 1 Tablespoon currant red jelly
Steps to make Easter Simnel Cake:
- Preheat the oven to 200 degrees C, to toast the almonds. spread them out on a baking sheet and toast them for exactly 8 to 10 minutes. remove from oven and reduce oven temperature to 150 degrees C. when almonds are cooled to room temp, chop them coarsely.
- Unwrap the marzipan, cut the block into two equal halves and re-wrap one half for later use. chop the remaining half into 1/2 inch cubes. toss them in 1 tablespoon of the flour and set aside.
- In a large mixing bowl, sift the flour, baking powder and spice. then place all the remaining ingredients, except the remaining marzipan, egg yolk and red currant jelly, into the bowl and mix well (using either an electric mixer or a wooden spoon) till the batter is evenly distributed.
- Finally, gently fold in the marzipan cubes and any excess flour.
- Spoon the mixture into a prepared 8 inch cake tin, leveling the surface with the back of a spatula. place a suitably sized square of double greaseproof paper with a hole the size of a 50p piece in the center over the top.
- Place the cake in the center of the oven and bake for two and three-quaters to three and a quarter hours at 150 degrees C. the cake is cooked when the center feels springy when lightly pressed.
- Cool the cake in the tin for 30 minutes, then transfer onto a wire rack to cool completely.
- To decorate the cake, unwrap the remaining marzipan and divide into two halves. roll out one half into a 9 inch circle. brush the top of the cake with the red currant jelly (or raspberry jam) and place the circle of marzipan concentrically over the cake.
- Trim the excess overhangs, or make a decorative fluted pattern as shown in the pics.
- Divide the final portion of marzipan into eleven and shape into spheres. place them equidistant from each other along the circumference of the cake top.
- Brush the marzipan with the egg yolk, and place under a preheated grill (which has been heating for a good 10 minutes so it is at full blast) for about 30 to 40 seconds. the marzipan should turn a light, toasted brown color.
- Remove from the oven, and serve.
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