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Before you jump to Roasted Tomatoes Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to roasted tomatoes bolognese sauce recipe. To cook roasted tomatoes bolognese sauce you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Tomatoes Bolognese Sauce:
- Get Roasted Tomatoes
- You need 12 big ripe red tomatoes
- Use 6 cloves garlic
- You need Olive oil
- Get 1 tsp dried basil
- Provide Salt and black pepper
- Use Bolognese Sauce
- Get 500 gr minced beef
- Take 2 🥕 carrots, cut into small dice
- Get 1 big onion, cut into small dice
- Provide 3 sticks celery, cut into small dice
- Take 1 zucchini, grated
- Use 3 bay leaves
- You need 1 tbsp italian seasoning
- Get 1 tsp dried 🌿 basil
- Use Tomato paste
- Take 2 tbsp chopped fresh pasley
- Provide to taste Salt, pepper, sugar, chicken cubes
Steps to make Roasted Tomatoes Bolognese Sauce:
- Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
- While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
- Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
- Serve it with pasta/lasagna or Divide into few portions and freeze it
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