Greeting, wish you are having an incredible day today. In this special moment, I’m gonna show you how to make a special dish, chicken spinich phyllo cups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Phyllo Cups. this link is to an external site that may or may not meet accessibility guidelines. With Creamed Spinach Phyllo Cups, we've turned a beloved side dish into a cute and savory appetizer. Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). Toasting the phyllo cups keeps them crisp longer after being filled.
Chicken Spinich Phyllo Cups is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Spinich Phyllo Cups is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken spinich phyllo cups using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinich Phyllo Cups:
- Make ready 1 box Frozen Phyllo Cups
- Get 1 box Frozen Spinich, thawed & well drained
- Get 2 large Mushrooms, finely chopped
- Prepare 2 clove Garlic, minced
- Make ready 1/4 Onion, minced
- Make ready 1 boneless, skinless chicken breast, finely diced
- Prepare 2 tbsp Sundried tomato in oil, chopped
- Make ready 1 Salt & Pepper to taste
Phyllo cups makes for a nice presentation, and they are great party food and finger food. There are two things that I love about being invited to a dinner party. Appetizer - Spinach and Cheese Phyllo Cups. A food and cooking blog with a focus on good, home cooking, fun food, easy weeknight meals, and approachable food for any level cook.
Instructions to make Chicken Spinich Phyllo Cups:
- In a skillet with about 2 tbsp olive oil, sear diced chicken until browned & cooked through. Add remaining ingredients except phyllo cups (obviously LOL) to skillet & stir until heated through. Remove from heat & set aside.
- Preheat oven to 350. Fill cups with spinich mixture & place each cup in a mini muffin tin. Bake 15 minutes or until cups are browned.
Appetizer - Spinach and Cheese Phyllo Cups. A food and cooking blog with a focus on good, home cooking, fun food, easy weeknight meals, and approachable food for any level cook. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese.
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