Hey everyone, it’s Brad, welcome to my cooking guide blog. In this special moment, we’re going to make a distinctive dish, fluffy kabocha squash bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look tasty.
Fluffy Kabocha Squash Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fluffy Kabocha Squash Bread is something which I’ve loved my entire life.
Cut the kabocha squash into bite-sized pieces. Microwave until tender, and mash with a fork. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
To get started with this recipe, we have to prepare a few components. You can cook fluffy kabocha squash bread using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Kabocha Squash Bread:
- Make ready 200 grams Bread (strong) flour
- Get 30 grams Butter
- Take 1 heaping teaspoon Dry yeast
- Prepare 40 grams Sugar
- Prepare 120 ml Milk
- Take 1/2 tsp Salt
- Take 80 grams Kbocha squash, fresh or frozen
- Take 1 Beaten egg
- Make ready 1 Vegetable oil
Kabocha Squash Bread Baking and Tenting. The scoring is optional, but it helps a bit to get an even baking result. Place the yeast on top of the sugar, and place the salt on the opposite side. Let it cool in the summer.
Steps to make Fluffy Kabocha Squash Bread:
- Place all ingredients into the bread machine in the order suggested by the manufacturer. Select the dough setting and start.
- Microwave the kabocha squash for 2 and a half minutes!! Add to the bread machine!! It will have a better texture if you peel the skin!
- When the dough cycle is complete and you have your dough, remove from the pan, split in half, punch out the excess air, then roll each piece into a small ball with a smooth surface.
- Cover the dough with a slightly damp cloth. Let it rest for 10-15 minutes.
- Shaping!! While removing the air, flatten the dough into 15 cm circles. Fold the top half toward the center.
- Fold up the other half to the center.
- Pinch together the top and bottom and close the seams. Seal the edges together tightly.
- Let the dough rise for the second time. 25-30 minutes in a 40‐45℃ oven.
- Lightly brush some beaten egg on the surface.
- Using a knife, make 3 shallow scores lengthwise. Careful not to cut your finger!!
- Drip a small amount of vegetable oil into the scores of the roll.
- Bake in preheated oven at 180℃ for 20 minutes!! Slice thinly to serve.
Place the yeast on top of the sugar, and place the salt on the opposite side. Let it cool in the summer. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. This bread is a sweet bread, so it is a great snack to share at a Halloween party.
So that is going to wrap this up with this special food fluffy kabocha squash bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
