Hi there, it is me again, Dan, welcome to my cooking guide site. Now, we’re going to make a distinctive dish, grilled beef asparagus rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really tasty.
Preheat a grill or grill pan to medium-high. Divide the thyme and asparagus equally among each portion. Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper. Place an asparagus spear and a piece of green onion on the beef slice and roll up.
Grilled Beef Asparagus Rolls is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Beef Asparagus Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled beef asparagus rolls using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Beef Asparagus Rolls:
- Take 1 lb center cut steak
- Get 1 lb asparagus (thick ends cut off)
- Take 1/2 cup bleu cheese
- Get 1/2 cup sundried tomatoes (packed in oil)
- Make ready 8 basil leaves
- Make ready 1/4 cup olive oil
Grill covered, basting twice with reserved marinade, until lightly charred and just. This recipe is a really tasty way to get a satisfying fix of protein and vegetables. It can be an impressive (but healthy) appetizer for guests, or a simple evening meal for yourself. Note that this recipe contains goat cheese, which contains much less lactose than regular cheese and is a far better choice on the.
Instructions to make Grilled Beef Asparagus Rolls:
- Cut each steak in half so that there are 4 thin steaks.
- Spread 2 tbsps bleu cheese crumbs over each steak.
- Spread 2 tbsps sundried tomatoes over the bleu cheese for each steak.
- Place one basil leaf on top of sundried tomatoes for each steak.
- Place an asparagus spear on top of each basil leaf for each steak.
- Wrap each steak around it's asparagus and secure with a toothpick.
- Dip each steak roll into olive oil and place in skillet.
- Cook until desired wellness.
It can be an impressive (but healthy) appetizer for guests, or a simple evening meal for yourself. Note that this recipe contains goat cheese, which contains much less lactose than regular cheese and is a far better choice on the. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked.
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