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Chicken tikka biryani🤩
Chicken tikka biryani🤩

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There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. Don’t overlook that health isn’t only about simply how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken tikka biryani🤩 recipe. You can have chicken tikka biryani🤩 using 32 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken tikka biryani🤩:
  1. Use 1 kg chicken
  2. Get 1 kg rice
  3. Take 4-5 tomatoes in cubes
  4. Use 6-7 green chillies in juiline size
  5. Use 3 large size onion thinly sliced
  6. You need 1 cup oil or as required
  7. You need 2 tbsp ginger garlic paste
  8. Provide 1 tsp zeera(cumin) black pepper cloves and 1 cinnamon stick
  9. Use For chicken marination
  10. Get 1 kg chicken
  11. Prepare 4 tbsp vinegar
  12. You need 1 tsp red chilli powder
  13. Get 1 tsp black pepper
  14. Provide 1 tsp whole spice (garam masala)
  15. Take 2 tbsp cooking oil
  16. You need 1 tsp salt or as required
  17. Use 1/4 tsp red or orange food color
  18. Provide 1 tbsp ginger garlic paste
  19. Use Homemade biryani masala
  20. You need 2 tbsp red chilli powder
  21. Take 2 tbsp coriander
  22. You need 1 tbsp cumin(zeera)
  23. Prepare 1 tsp turmeric (haldi)
  24. Take 1/2 tsp orange food color
  25. Prepare 1 tsp javetrii powder
  26. Provide 1 tbsp salt
  27. Take 1 tsp jyefal
  28. Use 1 tsp black pepper
  29. Take 1 tsp clove
  30. Prepare 2 cinemon sticks
  31. Get 4-6 bari elachi
  32. Use 6-8 choti elachi
Steps to make Chicken tikka biryani🤩:
  1. For chicken marination mix all the spices well and marinate chicken for one hour
  2. After 1hour cooked chicken and pour 1/4 cup of water so that chicken cooked well I add some crushes of bay leaf (tez pata) at least for 20 mins cooked it then add coal smoke
  3. Take a pot add oil when oil is heated add onion and fry it until the onion is golden fried
  4. When onion is golden fried take it out and add whole spice (zeera Kali mirch lonng)and add Ginger garlic paste cook all of them for 2 min
  5. Now add tomatoes along with some green chillies and 2, tbsp of biryani masala or you may add acc to your requirement
  6. For biryani masala grind all the ingredients except powder ingredients when grind mix it well and biryani masala is ready
  7. Now add cooked chicken and mix it well for 5-6 min
  8. Add rice which are soaked for 2 hours add some water so that rice will cook well
  9. When rice are boiling add chinese salt and add garam masala(this is my mother's secret ingredient that take all the whole spices and grind them)
  10. When water is less in rice take stove at low and add orange color food and after 15-20 min your biryani is ready for serving 🤩

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