Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff pastry dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff pastry dough is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puff pastry dough is something that I have loved my entire life. They are nice and they look wonderful.
Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puff pastry dough using 4 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry dough:
- Prepare 1 kg wheat flour
- Take 500 gms pastry margarine
- Take to taste Salt
- Prepare 1/2 ltr Cold water
A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Yes, you can buy puff pastry at the store, but if you're in the mood for a. Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate.
Instructions to make Puff pastry dough:
- In a clean mixing bowl, sieve your flour.
- Put salt and mix to a hard dough using cold water.
- Knead well then transfer it to a floured working surface. Continue kneading till the dough is fine and hard unlike that of chapati or Mandazi.
- Once ready, cover it and let it rest for 15 mins.
- After that spread the dough using your hands then spread pastry margarine on top then cover that margarine with that dough and roll straight.
- Make a single turn.
- Roll it again straight and make a double turn. By straight i mean you like turn this dough then make this curve/ line at the centre to be on top. Hope am clear.
- Note, while rolling, the dough should be straight.
- After a double turn, keep it in the fridge for 30 mins.
- After 30 mins, roll it again straight and make a final single turn then cover it and keep it in the fridge for 8 or more hours before using it. NOTE; You can as well use it immediately but am sorry it wunt be puffy.
- Note: you can make as many turns as possible for better layered results.
- Using this dough i said earlier you can make meat pies.
- Using this dough you can make sausage wraps.
- Sausage rolls…
- Apple cages.
- Spinach feta (check spelling). Note..These are not yet baked. You bake on low degrees. As low as 140 degrees till they brown.
- Enjoy making your own puff pastry dough at the comfort of your house. KEY FACTORS; PASTRY MARGARINE, COLD WATER. Thanks.
My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Bring the dough together to form a ball. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. Preparation Sift together flour and salt into a chilled large metal bowl. Just cover the top of the dough with parchment paper, carefully roll the dough into a cylinder and double wrap with plastic wrap before.
So that is going to wrap it up for this exceptional food puff pastry dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
