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Before you jump to Marshmallow Snowmen recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to marshmallow snowmen recipe. To cook marshmallow snowmen you need 7 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook Marshmallow Snowmen:
- Use 1 Marshmallows
- Use 1 Marshmallows (mini)
- Provide 1 Food coloring
- Take 1 Icing
- Prepare 1 Silver dragées
- Prepare 1 Ribbon shaped gummies
- Prepare 1 Marzipan
Steps to make Marshmallow Snowmen:
- Make the body Attach two marshmallows with icing to make the head and body. Warning - if the icing is too stiff or too soft, it's hard to attach the marshmallows!
- Make the hat Using an icing bag filled with icing, pipe the icing around a mini-marshmallow. Have some silver dragées ready in a plate and roll the iced mini marshmallow around in it.
- Attach the hat and make the facial features with icing. Attach the decorative accessories.
- The face is drawn on with icing + food coloring (black). See Step 19 for instructions for how to make an icing bag.
- Make the nose by mixing food coloring (red) with marzipan, and attach.
- Pipe some icing around the neck, and wrap a scarf around before the icing dries and tie it up. The scarf is made by ripping ribbon shaped gummies into strips. You could use marzipan or icing instead. See Step 20.
- To make an icing bag: Cut kitchen parchment paper into 8 cm x 15 cm rectangles, roll around as shown in the photo and secure with a staple. Fill with icing and cut off the tip.
- I shredded ribbon shaped gummies into thin strips. They're so colorful and cute!
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