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Before you jump to Chicken Matzah Ball Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken matzah ball soup recipe. To cook chicken matzah ball soup you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Matzah Ball Soup:
- Get 1 Chicken Breast
- Take 1 Onion diced
- Get 1/2 packages Sliced mushrooms
- Take 1 packages Matzah ball soup mix
- Take 1 dash pepper
- Provide 1 dash Garlic
- Prepare 2 Eggs
- Use 2 tbsp Olive Oil
- You need 2 carrots sliced
- Get 1 bunch Celery diced
- Use 2 red potatoes - chopped
- Prepare 1 dash Italian Seasoning
- Use 2 leeks - sliced
Instructions to make Chicken Matzah Ball Soup:
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge
- Put all sliced/diced veggies into large pot and cover with water
- Heat veggies on medium-high heat
- Add matzah soup mix, spices, and bouillon
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked
- Make 10-15 balls with mix from fridge and add to soup.
- Put on lid and let simmer for 20 minutes. Enjoy!
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