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Before you jump to Simple chocolate cake using a gas cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to simple chocolate cake using a gas cooker recipe. To make simple chocolate cake using a gas cooker you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Simple chocolate cake using a gas cooker:
- Take flour
- Use flour
- Take baking powder
- Prepare margarine
- Get sugar
- Prepare eggs
Steps to make Simple chocolate cake using a gas cooker:
- Mix the flour, chocolate powder and baking powder.
- Add in margarine sugar using a whisk.
- Add the eggs and beat the batter until smooth.
- Grease the cooking tin with margarine and little flour.
- Transfer the batter into the baking tin.
- Cook while covered with lid under the right temperature until done.
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