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Before you jump to Original Bolognese Ragù recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to original bolognese ragù recipe. You can have original bolognese ragù using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Original Bolognese Ragù:
- Use 200 g lean beef mince meat
- You need 200 g fat pork mince meat
- Use 1 can good quality chopped tomatoes
- Use 1 green onion
- Use 1 stalk celery
- You need 1 carrot
- Provide 1 glass red wine
- Get 1 Tbs extra virgin olive oil
- Take Half a glass of milk
- You need 1.5 liter water
- Provide To taste Salt and Pepper
Instructions to make Original Bolognese Ragù:
- Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
- Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
- When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
- After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!
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