Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar-free.stewed kabocha squash with "amazake". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed Kabocha Squash with "Amazake" Kanako Yagi. Remove the Kabocha Squash seeds with a spoon. Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend. It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning.
Sugar-free.Stewed Kabocha Squash with "Amazake" is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sugar-free.Stewed Kabocha Squash with "Amazake" is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":
- Get 1/4 Kabocha Squash
- Make ready 1 tablespoon soy sauce
- Take 1 tablespoon Amazake
- Make ready a
- Make ready 150 ml Stock from dried seaweed (konbu)
- Make ready 1 tablespoon sake
- Take 2 tablespoons mirin
Instructions to make Sugar-free.Stewed Kabocha Squash with "Amazake":
- Remove the Kabocha Squash seeds with a spoon.
- Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
- Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
- When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.
So that’s going to wrap this up with this exceptional food sugar-free.stewed kabocha squash with "amazake" recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
