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We hope you got benefit from reading it, now let’s go back to lasagne alla bolognese recipe. You can have lasagne alla bolognese using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Lasagne alla bolognese:
- Take For the ragù:
- Take 200 g beef mince
- Take 200 g pork mince
- Prepare 50-60 g soffritto of diced carrots, onions and celery
- You need Glass red wine
- Get 250 ml passata sauce - see my recipe if you want to make it
- Take Olive oil
- Provide Salt and pepper
- Prepare 40 ml milk
- Get For the bechamel:
- Take 100 g flour
- Prepare 100 g butter
- Get 1 litre full fat milk
- Take Sprinkle of nutmeg - optional
- Get Pinch salt
- Provide Other ingredients:
- Get 100 g parmesan
- Use 250 g Fresh lasagne sheets with spinach
Instructions to make Lasagne alla bolognese:
- First start with the ragù. Heat oil in a pan. Cook the carrots, onions and celery until soft. Then add the mince and brown. Now add wine and let it evaporate
- Add passata along with a glass of water. Season with salt and pepper and leave to simmer for 2-3 hours. Stir occasionally, add more water as needed
- After a while, prepare the bechamel. Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps
- Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg
- When your ragù is ready it should be quite dense. Add milk, stir and set a side. Now preheat oven to 170. Get a roasting tin more or less the same size as the pasta sheets. Put a little ragù and bechamel on the bottom. Add the first lasagne sheet on top
- Layer up with ragù, bechamel and parmesan until all ingredients are finished. For the top and last pasta sheet, cover it with bechamel and parmesan
- Pop in the oven for about 25 mins. Leave to rest for 15 mins before serving. You could batch cook this, make the day before and reheat or freeze it
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