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We hope you got insight from reading it, now let’s go back to easy spaghetti eggplant bolognese recipe. You can have easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy spaghetti eggplant bolognese:
- Take Eggplant diced into 1” cubes
- Provide Pasta sauce
- Use Chopped shallots or onion
- You need Minced garlic
- You need leaves Bay (bay leaves)
- Prepare Cumin (origano)
- Get Thyme
- You need Mushrooms powder
- You need Chili flake (optional)
- Prepare Cayenne pepper (optional)
- Take to taste Salt pepper
- Get Water
- Get Spaghetti
Steps to make Easy spaghetti eggplant bolognese:
- Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
- Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
- Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
- Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
- Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
- ❤️Happy Cooking ❤️
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