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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to pickled cucumbers recipe. To cook pickled cucumbers you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pickled Cucumbers:
- Take 1 jar any size
- Prepare Sliced Cucumbers
- Provide Sliced Onions
- Get Apple Cider Vinegar
- Provide Water
- Take Salt
Steps to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
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