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Fettucine Bolognese
Fettucine Bolognese

Before you jump to Fettucine Bolognese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

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We hope you got insight from reading it, now let’s go back to fettucine bolognese recipe. You can cook fettucine bolognese using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fettucine Bolognese:
  1. Use 120 gram boiled fettucine
  2. Use 3 tablespoons bolognese sauce
  3. Use 175 gram minced beef
  4. Get 3 tablespoon water
  5. Prepare 0.5 teaspoon salt
  6. Provide 1 tablespoon margarine
  7. You need 1 minced onion
  8. Prepare 0.5 teaspoon white pepper
Steps to make Fettucine Bolognese:
  1. Heat the margarine
  2. Add minced onion, wait a while
  3. Add minced beef, wait untill it cooked well
  4. Add bolognese sauce and the water, stir it for a while
  5. Add salt and white pepper, stir it for about 20 seconds
  6. Put the boiled fettucine in a plate or bowl. Pour the bolognese sauce with beef. Stir it with a fork

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