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Before you jump to Summer pickled cucumber salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to summer pickled cucumber salad recipe. You can cook summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Summer pickled cucumber salad:
- Get 5 greenhouse cucumbers (sliced)
- Take 1 white onion (thinly sliced)
- Use 1 green bell pepper (julienned)
- Take 1 red bell pepper (julienned)
- You need 3 garlic cloves (thinly sliced)
- You need 3 3/4 cups water
- Use 4 1/2 cups white vinegar
- You need 2 1/4 cups white sugar
- Prepare 1 tbsp dill
Instructions to make Summer pickled cucumber salad:
- Combine all vegetables
- Mix water, vinegar, sugar, and dill together
- Add vegetable mix
- Allow to sit at least 24 hours
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