Thanks for Comming, I wish you’re having an incredible day today. In this special moment, I’m gonna show you how to prepare a special dish, halloween kabocha squash pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really tasty.
Halloween Kabocha Squash Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Halloween Kabocha Squash Pie is something which I have loved my whole life.
Try something different for the holidays this year with this rich and creamy Kabocha Squash Pie with a dollop of freshly whipped cream and a hint of rum. Try something different for the holidays this year with this rich and creamy Kabocha Squash Pie (かぼちゃパイ) with dollop of freshly whipped cream. Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie. See more ideas about Food, Squash pie and Pumpkin recipes.
To get started with this recipe, we must prepare a few components. You can cook halloween kabocha squash pie using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Kabocha Squash Pie:
- Make ready 1/4 squash Kabocha squash
- Make ready 4 sheets Frozen puff pastry
- Take 30 grams Butter
- Take 30 grams Sugar
- Get 1 tbsp Milk
- Get 1 Egg yolk
Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. Pour the squash mixture into the prepared pie shell. Whip heavy cream with a pinch of cinnamon until stiff peaks, and top the pie as a garnish.
Instructions to make Halloween Kabocha Squash Pie:
- Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
- Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
- Spread the kabocha paste on the puff pastry after the paste has cooled.
- Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
- Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
- Bake until your desired golden brown color.
- Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
- Looks so good!
Pour the squash mixture into the prepared pie shell. Whip heavy cream with a pinch of cinnamon until stiff peaks, and top the pie as a garnish. Pour mixture into prepared pie crust. Optional: For a more polished look, glaze edge of crust with egg wash. It's creamy, ultra-sweet and doesn't need peeling.
So that is going to wrap this up for this exceptional food halloween kabocha squash pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
