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We hope you got insight from reading it, now let’s go back to spaghetti "bolognese" recipe. You can cook spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Spaghetti "Bolognese":
- You need 2 tbsp olive oil
- Get 1 garlic clove, finely chopped
- Use 1 red onion, chopped
- Use 250 g mushrooms, chopped
- Use Fresh tomatoes *cherry
- Use 1 kg Mince (red meat eg. Beef / Ostrich)
- You need 1 tin chopped tomatoes
- Get 4 tbsp tomato paste
- Take 50 ml beef stock, hot
- Get 1 cup red wine, dry**optional
- Use 100 ml cream
- Use 1 tbsp Oregano dried
- You need Salt and pepper (to taste)
- You need Spring onion chopped
- Take 50g cheese (own preference)
- Use Spaghetti
- Prepare 400 g spaghetti
- Prepare 2 L water to boil (depending on the portion size of pasta)
Steps to make Spaghetti "Bolognese":
- Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
- Chop up the onions / garlic / mushrooms
- Fry the onion and garlic until brownish.
- Add minced meat to the pot and fry until thoroughly cooked.
- Add the tomato paste and mushrooms together and mix together.
- Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
- Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
- Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
- Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
- Prepare the "garnish" and add on spaghetti as preferred. Enjoy
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