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Before you jump to Pickled onions, garlic and cucumbers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to pickled onions, garlic and cucumbers recipe. You can cook pickled onions, garlic and cucumbers using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pickled onions, garlic and cucumbers:
- Get veggies
- Take 4 clove garlic cloves, whole
- Take 3 medium pickling cucumbers
- Take 1/2 large onion, chopped
- Provide liquids
- You need 1 2/3 cup white distilled vinegar
- Use 1/3 cup water
- Take spices
- Use 1 1/4 tbsp turmeric
- Take 1/3 cup kosher salt
- Provide 1 bay leaf
Instructions to make Pickled onions, garlic and cucumbers:
- Boil your vinegar, water solution
- Sterilize a half liter jar. Add the cucumbers, garlic, and onion
- Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
- Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.
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