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We hope you got insight from reading it, now let’s go back to sweet pickled vegetables japanese style recipe. To cook sweet pickled vegetables japanese style you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sweet pickled vegetables Japanese style:
- Use 5 Cucumber
- Prepare 100 g Carrots
- Prepare 200 g Bell pepper
- You need 300 g Daikon radish
- Get 30 g Ginger
- You need 2 Chili pepper
- Use (seasoned)
- Prepare 500 cc Water
- You need 50 g Salt
- Get (Pickling sauce)
- Take 1 L Water
- Take 500 g Sugar
- You need 200 cc Vinegar
Steps to make Sweet pickled vegetables Japanese style:
- Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper
- Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again
- Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles
- Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days
- If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious.
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