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Before you jump to Bolognese with vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is as good an area to start as any. Obviously you shouldn’t confine this to only the kitchen area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to bolognese with vegetables recipe. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Bolognese with vegetables:
- Get 200 g mince beef
- Provide 200 g fusilli pasta or other of choice
- Get 1 medium onion, finely diced
- Take 3 tomatoes, peeled and diced
- Take 1 tbsp tomato puree
- Prepare 2 tbsp olive oil, plus extra drizzle
- Get 1 stock cube
- Take 150 ml hot water, plus extra if needed
- You need 2-3 tbsp ketchup
- Take 60 ml white wine
- Provide 1 small courgette, diced
- Take 1 medium carrot, peeled and diced
- Provide 1/2 red bell pepper, diced
- Provide 1/2 Green bell pepper, diced
- Use to taste Salt
- Prepare to taste Ground black pepper
- Use Handful fresh chives, sliced
Instructions to make Bolognese with vegetables:
- Boil the pasta according to packet instructions. Once cooked drain well and set aside.
- Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
- Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
- In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
- Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
- Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.
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