This amazing day, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy microwave-made kabocha squash salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.
Sweet golden kabocha squash salad (Japanese pumpkin) with sliced cucumber, crispy bacon, combined with Watch How To Make Kabocha Salad. Sweet golden kabocha salad with sliced cucumber Kabocha Salad - The Japanese's Fall Time Favorite. Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold.
Easy Microwave-Made Kabocha Squash Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Microwave-Made Kabocha Squash Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy microwave-made kabocha squash salad using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave-Made Kabocha Squash Salad:
- Make ready 1/4 Kabocha squash
- Get 50 grams Cream cheese
- Prepare 5 tbsp Mayonnaise
- Take 1 dash Salt
- Take 1 dash Pepper
- Take 50 grams Raisins (optional)
My FAVORITE spaghetti squash recipe - must make while it's squash season. I love putting grains in my salad. It turns a light side dish into a hearty main. Great recipe for Easy Microwave-Made Kabocha Squash Salad.
Steps to make Easy Microwave-Made Kabocha Squash Salad:
- Cut the kabocha squash into about 1.5 cm cubes, place in a microwave-safe container, and rinse with water. This time I used 350 g of kabocha squash.
- I didn't remove the peel since it's packed with nutrition, but the salad is smoother if the peel is removed. Of course, if you don't like the peel, go ahead and remove it. Also, you could use frozen kabocha squash instead.
- Drain the kabocha squash, leaving it a bit moist, cover with plastic wrap, and microwave for 6-8 minutes at 600 W. If the kabocha squash is not fully cooked, microwave some more.
- Be careful not to burn yourself when removing the plastic wrap!! Once the kabocha squash is tender, mash lightly with a potato masher while it's still hot.
- Cut the cream cheese into 2 cm squares and mix it into the kabocha squash while it's still hot.
- Season with mayonnaise, salt, and pepper. Taste, and add sugar if needed (be sure to season with pepper lightly, taste, and adjust if needed).
- Once cooled, transfer to a serving plate, and it's done.
- You could add raisins at Step 6 if you'd like. I like to add raisins to my salad.
- The sweetness from the kabocha squash tends to stand out more without the raisins. This is how my child and husband like it.
It turns a light side dish into a hearty main. Great recipe for Easy Microwave-Made Kabocha Squash Salad. According to the original recipe my sister-in-law taught me, it says to peel the kabocha squash, boil, and dry it in the pan, but I didn't want to remove the peel since it's highly nutritious. I just used the microwave to simplify the. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has Packed with roasted kabocha and Brussels sprouts, plus white beans for added protein, this salad is This recipe is proof that sandwiches can be easy without being boring.
So that’s going to wrap it up with this special food easy microwave-made kabocha squash salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
